Sawasdee kap

My Name is T…

My wife Phansa the star Chef and I started Jumunjy in 2003 on the island of Koh Phangan. We are a family business, my daughter, brother and father all help out too…We are also lucky to have a great team of friends that are passionate about food.

Together we are Team “Jumunjy” Authentic Thai Cuisine.. We pride ourselves on being the tastiest Thai your taste buds have tried.. All ingredients used are exactly the same Thai brands as we cooked with in our restaurant in Thailand, All are imported directly from Thailand we make no substitute!

Our day to day produce is sourced locally where possible from Cornish Farms, Including Organic veg, Free range eggs, Locally Landed Fish & Grass-fed Beef from the Lizard Peninsula.